CAVE DEGREE 2018

 
 THANKS TO ALL WHO ATTENDED THE 47TH ANNUAL CAVE DEGREE!  WE HOPE YOU HAD A GREAT TIME.  SEE YOU NEXT YEAR!

Executive and Sous chefs at work.

Pork loin grilled to perfection.

Biscuits. This is after all, Tennessee.

Our Eastern Star sisters helping to “make it happen”.

Preparing the serving line.

Brethren enjoying a meal.

Two of Union Lodge’s favorites: Bea and Bro. Hoke Culbertson, P.M.

 

 
 

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